Bakery ingredients
- CHAMP D'ARÔMES SEIGLE
-
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour
- CHAMP D'ARÔMES BLÉ
-
PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. - TOOFRUIT LEMON
- TERRE D'ARÔMES DARK RYE
- TOOFRUIT ORGANIC LEMON
- PHIL CAMP RÉMY MALTED
-
PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
P> -
PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
- PHIL TOMATO