x

PHIL STRONG

Strong

Phil Strong, greatly improves the machinability of your dough. This solution is incorporated during kneading, it is suitable for all types of bread, even pre-cooked and frozen breads containing no fat. It brings to the dough strength & holding, development, volume and regularity.

Recommended dosage: 0.2 to 0.4% of the weight of flour

* Required Fields

€0.00

data sheet

  • preservation

    • DLUO : 6 mois
      Stockage : endroit sec - inférieur à 25°C

  • packaging

    • Sac 25 kg

X

* Required Fields

  • Reload captcha

Other products in the range Strong