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  • Bio 1

PHIL STRONG BIO

Strong

Phil Strong bio*, greatly improves the machinability of your dough. This solution is incorporated during kneading, it is suitable for all types of bread, even pre-cooked and frozen breads containing no fat. It brings to the dough strength & holding, development, volume and regularity.

Recommended dosage: 0.2 to 0.4% of the weight of flour

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€0.00

data sheet

  • preservation

    • SHEL LIFE: 6 month
      Storage : Dry place - below 25°C

  • packaging

    • Bag 25 kg

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