Danish pastry

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

Fruit concentrate in flakes.

Fruit concentrate in flakes.

Fruit concentrate in flakes.

Fruit concentrate in flakes.

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

Fruit concentrate in flakes.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Devitalized sourdough in powder made from buckwheat flour.