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The improver specially developed for viennese pastries. Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries. It improves the fondant, the creaminess and the lamination, ensures a good development of the product, a good product reactivity after freezing & a regularity of production. Recommended dosage: 1% of the weight of flour
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SHEL LIFE: 6 monthStorage : Dry place - below 25°C
Bag 25 kg