Pâtisserie
BENEFIT FROM OUR EXPERTISE IN YOUR PATISSERIE
Having been a pioneer in drying sourdough in France, Philibert Savours has gone on to develop a rage of concentrated fruits and vegetables in powder, putting the best of the company’s know-how at the service of the pâtisserie world.
Our TooFruit range of products was developed with the help of some of the great names in creative pâtisserie – such as the École Lenôtre and the Institut Paul Bocuse. Our TooFruit products offer you original and innovative ways to promote distinctive tastes!
A UNIQUE SOLUTION CAPTURES THE BEST QUALITIES OF THE FRUIT
Our TooFruit range are authentic fruit concentrates* which have been designed to broaden the horizon for your product families:
- hot or cold creams,
- chocolates,
- Chantilly (whipped creams),
- biscuits,
- shortcrust or flaky pastry,
- decorations,
- pralines,
- spreads,
- ganaches,
- chocolate drinks…
TooFruit products offer a number of advantages:
- Variety of applications,
- Intense taste of fruit, allows to lighten the sugar of your preparations,
- No artificial color,
- No artificial flavor,
- No added sugar,
- Available in ORGANIC range (orange, lemon, raspberry),
- Control of the roasting of the fruits,
- A team of pastry chefs at your service,
- Made in France.