30 YEARS OF PROGRESS ENSURE EXCELLENCE FOR YOUR VIENNESE PASTRIES

Philibert Savours has been a French maker of sourdough as well as bakery and pastry ingredients for more than 30 years. As a market leader, Philibert Savours can innovate for you. Our teams can bring all their expertise to bear and develop new solutions for Viennese pastries to meet your needs and customers’ expectations.

FROM A PREMIUM FRENCH RANGE OF VIENNOISERIE TO TOMORROW’S OFFERING

With today’s range of ingredients and solutions from Philibert Savours, you can quite simply succeed at producing premium quality Viennese pastries.

Working with you, we can put everything in place to develop customised solutions for whatever you need:

technical solutions
ways of reducing butter
develop new tastes

We can make your dreams come true for the Viennese pastries of tomorrow…