PHIL CAMPAGERME

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and gluten.

Ideal for making country breads, cereal breads and premium baguettes
Authentic taste of wheat germ toasted, crunchy & golden rind, airy crumbs with caramel color
Ideal base for your cereal bread but also for your “mendiants” (add inclusions: dried grapes, nuts, etc.)