PHIL CAMP RÉMY MALTED

Combo

Atypical association of devitalized and dehydrated Camp Rémy wheat sourdough + malt wheat flour + a pinch Vitamin C.
Easy to use, this is the perfect combination for “Premium Baguettes”

It gives you a consensual signature bread with cream color and sweet butter,hazelnut flavor as result.

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€0.00

data sheet

  • preservation

    • Shelf life: 12 month
      Storage: Dry place
      Temperature below 25°C

  • packaging

    • Bag 25 kg

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