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Atypical association of devitalized and dehydrated Camp Rémy wheat sourdough + malt wheat flour + a pinch Vitamin C. Easy to use, this is the perfect combination for “Premium Baguettes” It gives you a consensual signature bread with cream color and sweet butter,hazelnut flavor as result.
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Shelf life: 12 monthStorage: Dry place Temperature below 25°C
Bag 25 kg