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  1. Baguettes (6)
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  1. Viennese pastries ingredients (1)
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  • PHIL CAMPAGERME PHIL CAMPAGERME

    PHIL CAMPAGERME

    COMBO

    The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

  • PHIL PLUS PHIL PLUS

    PHIL PLUS

    COMBO

    A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
    (1) CRC: Reasoned controlled cultivation

  • PHIL CAMP RÉMY MALTED PHIL CAMP RÉMY MALTED

    PHIL CAMP RÉMY MALTED

    COMBO

    The concentrate for an exceptional gustatory signature.

  • TERRE D'ARÔMES DARK RYE PHIL DARK RYE

    TERRE D'ARÔMES DARK RYE

    COMBO

    The must have for unique rustic breads

  • PHIL STRONG PHIL STRONG

    PHIL STRONG

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

  • PHIL STRONG BIO PHIL STRONG BIO

    PHIL STRONG BIO

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

    • Bio 1
  • PHIL SUPER VIENNOISERIE CONCENTRATE PHIL SUPER VIENNOISERIE CONCENTRATE

    PHIL SUPER VIENNOISERIE CONCENTRATE

    PHIL SUPER VIENNOISERIE

    The improver specially developed for viennese pastries.
    Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

  • CONCENTRATE CIABATTA 20 CONCENTRATE CIABATTA 20

    CONCENTRATE CIABATTA 20

    COMBO

    Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

  • CONCENTRÉ CIABATTA 30 CONCENTRÉ CIABATTA 30

    CONCENTRÉ CIABATTA 30

    COMBO

    Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

  • PHIL SAVOR NOIR PHIL SAVOR NOIR

    PHIL SAVOR NOIR

    COMBO

    Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
    A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

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