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PHIL CAMP RÉMY MALTED

COMBO

The concentrate for an exceptional gustatory signature.

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

PHIL CAMPAGERME

COMBO

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

PHIL STRONG

STRONG

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

PHIL STRONG BIO

STRONG

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

G-FREE MIX MULTIDOUGH

G-FREE MIX

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

G-FREE MIX GINGERBREAD

G-FREE MIX

Mix 100% for a delicious, melting and savoury Gingerbread.

BIO PHIL WHEAT T80