Sandwich bread

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

Devitalized liquid sourdough elaborated from rye flour.

Devitalized liquid sourdough elaborated from organic spelt flour

Devitalized liquid sourdough elaborated from wheat flour. 222

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

The must have for unique rustic breads

The concentrate for an exceptional gustatory signature.

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

Liquid sourdough elaborated from wheat germ flour

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from wheat flour.