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PHIL LEVAIN SEIGLE

Phil Levain

Liquid sourdough elaborated from rye flour.
Can be used in any type of dough (bread, pizza, breakfast pastries, etc).

Can be used in bread "French tradition" appellation.

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€0.00

data sheet

  • preservation

    • SHELF LIFE : 6 months
      Storage : dry place – Between 0°C and 4°C

  • packaging

    • 2 kg Bag

flavour intensity

1
9
1

not very pronounced flavor intensity

9

very pronounced flavor intensity

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