Bakery ingredients
- CHAMP D'ARÔMES SEIGLE
- TERRE D'ARÔMES DARK RYE
- PHIL CAMP RÉMY MALTED
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
P> - CHAMP D'ARÔMES BLÉ
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
- PHIL LEVAIN SEIGLE
- PHIL LEVAIN BLÉ D'OR
- PHIL LEVAIN CAMP RÉMY
- BIO PHIL WHEAT T80
- PHIL LEVAIN GERME
- PHIL LEVAIN ÉPEAUTRE BIO