 
    Bakery ingredients
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                        PHIL PLUS
                        
                              PHIL PLUSCOMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers. 
 (1) CRC: Reasoned controlled cultivation
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                        CHAMP D'ARÔMES SEIGLE
                        
                              
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                        CHAMP D'ARÔMES EPEAUTRE BIO
                        
                              CHAMP D'ARÔMES EPEAUTRE BIOCHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour 
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                        CHAMP D'ARÔMES BLÉ
                        
                              
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                        TERRE D'ARÔMES  DARK RYE
                        
                              
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                        PHIL CAMP RÉMY MALTED
                        
                              
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                        PHIL CAMPAGERME
                        
                              PHIL CAMPAGERMECOMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten. 
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                        PHIL LEVAIN SEIGLE
                        
                              
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                        PHIL LEVAIN BLÉ D'OR
                        
                              
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                        PHIL LEVAIN BLÉ 2118
                        
                              
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                        PHIL LEVAIN SEIGLE GRAND ARÔME
                        
                              
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                        PHIL LEVAIN SEIGLE ARÔME
                        
                              
 
        
