Bakery ingredients
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PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation -
PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated organic spelled sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycombed bread in record time.
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PHIL CAMP RÉMY MALTED
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TERRE D'ARÔMES DARK RYE
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PREMIUM COMBO - GERM
PREMIUM COMBO - GERM
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
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PREMIUM COMBO 10 - WHEAT
PREMIUM COMBO 10 - WHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
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PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.
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PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
