GMO FREE

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

Devitalized liquid sourdough elaborated from rye flour.

Devitalized liquid sourdough elaborated from organic spelt flour

Devitalized liquid sourdough elaborated from wheat flour. 222

The energy dimension for your breakfast products, snack foods and sports breads. PHILENERGY concentrate is a Clean Label (no additive), rich in potassium, phosphorus, magnesium and iron. It is also sources of carbohydrates, protein and vitamin E.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

Subtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.

The must have for unique rustic breads

The concentrate for an exceptional gustatory signature.