Bakery ingredients

PHIL CAMP RÉMY MALTED

COMBO

The concentrate for an exceptional gustatory signature.

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

PHIL SAVOR NOIR

COMBO

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

PHIL STRONG

STRONG

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

PHIL STRONG BIO

STRONG

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

BIO PHIL WHEAT T80

PHIL MIX 2 IN 1 GINGERBREAD

PHIL MIX

Make delicious, rich in flavors and melting Gingerbread thanks to the 100% mix.
Excellent and endlessly customizable base !