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Bakery ingredients
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PHIL CAMP RÉMY MALTED
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
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PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBOPerfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete. P> -
PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
BIO PHIL WHEAT T80
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PHILENERGY
PHILENERGY
PHILENERGYThe energy dimension for your breakfast products, snack foods and sports breads. PHILENERGY concentrate is a Clean Label (no additive), rich in potassium, phosphorus, magnesium and iron. It is also sources of carbohydrates, protein and vitamin E.
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TERRE D'ARÔMES ORGANIC WHEAT
TERRE D'ARÔMES ORGANIC WHEAT
PHILDehydrated & devitalized powder sourdough, elaborated from organic wheat flour.
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TERRE D'ARÔMES SPELT BIO
TERRE D'ARÔMES SPELT BIO
PHILDehydrated & devitalized powder sourdough, elaborated from organic spelt flour.
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TERRE D'ARÔMES WHEAT GERM
TERRE D'ARÔMES WHEAT GERM
PHILDehydrated & devitalized powder sourdough, elaborated from germ wheat flour.
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TERRE D'ARÔMES BUCKWHEAT
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TERRE D'ARÔMES RYE