Country bread

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

The must have for unique rustic breads

Liquid sourdough elaborated from wheat germ flour

Liquid sourdough elaborated from wheat flour.

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from organic spelt flour.

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from rye flour.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.