Baguettes - Bakery ingredients - Applications - Selector - TOOVEGETALE - BIO Phil - Phil Levain - Combo - Concentré Super-Viennoiserie - Ingrédients pour la viennoiserie

BIO PHIL WHEAT T80
BIO PHIL WHEAT T80
PHIL LEVAIN GERME
PHIL LEVAIN GERME
PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN SEIGLE GRAND ARÔME
PHIL LEVAIN SEIGLE GRAND ARÔME
PHIL LEVAIN

Liquid sourdough elaborated from rye flour.
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN

Liquid sourdough elaborated from rye flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN SEIGLE
PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.
PHIL CAMPAGERME
PHIL CAMPAGERME
COMBO

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
PHIL PLUS
PHIL PLUS
COMBO

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
PHIL CAMP RÉMY MALTED
PHIL CAMP RÉMY MALTED
COMBO

The concentrate for an exceptional gustatory signature.