Bakery ingredients
- TERRE D'ARÔMES DARK RYE
- PHIL CAMP RÉMY MALTED
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
- TOOFRUIT LEMON
- TOOFRUIT ORGANIC LEMON
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PHIL SUPER VIENNOISERIE CONCENTRATE
PHIL SUPER VIENNOISERIE CONCENTRATE
PHIL SUPER VIENNOISERIEThe improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries. - PHIL MUSHROOM OF PARIS BIO
- PHIL TOMATO
- PHIL SPINACH
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CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
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CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver