Bakery ingredients
-
PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. - CHAMP D'ARÔMES SEIGLE
-
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour
- CHAMP D'ARÔMES BLÉ
-
PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.
-
PREMIUM COMBO 10 - WHEAT
PREMIUM COMBO 10 - WHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
-
PREMIUM COMBO - GERM
PREMIUM COMBO - GERM
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
-
PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated organic spelled sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycombed bread in record time.
-
PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time. P>
- PHIL LEVAIN GERME
-
PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. - PHIL LEVAIN SEIGLE