 
    Bakery ingredients
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                        BIO PHIL WHEAT T80
                        
                              
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                        PHIL LEVAIN GERME
                        
                              
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                        PHIL CAMPAGERME
                        
                              PHIL CAMPAGERMECOMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten. 
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                        PHIL PLUS
                        
                              PHIL PLUSCOMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers. 
 (1) CRC: Reasoned controlled cultivation
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                        PHIL CAMP RÉMY MALTED
                        
                              
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                        TERRE D'ARÔMES  DARK RYE
                        
                              
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                        PHIL SUPER VIENNOISERIE CONCENTRATE
                        
                              PHIL SUPER VIENNOISERIE CONCENTRATEPHIL SUPER VIENNOISERIEThe improver specially developed for viennese pastries. 
 Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.
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                        PHIL SCANDINAVIAN CONCENTRATE
                        
                              
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                        PHIL CURRUM
                        
                              
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                        PHIL TEX MEX
                        
                              
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                        PHIL TOMATO PROVENCAL
                        
                              
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                        PHIL TOMATO TANDOORI
                        
                              
 
        
