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Baguettes
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
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PHILENERGY
PHILENERGY
PHILENERGYThe energy dimension for your breakfast products, snack foods and sports breads. PHILENERGY concentrate is a Clean Label (no additive), rich in potassium, phosphorus, magnesium and iron. It is also sources of carbohydrates, protein and vitamin E.
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PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.
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PREMIUM COMBO 10 - WHEAT
PREMIUM COMBO 10 - WHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
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PREMIUM COMBO - GERM
PREMIUM COMBO - GERM
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
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PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated organic spelled sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycombed bread in record time.
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PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time. P>
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PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
TERRE D'ARÔMES DARK RYE
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PHIL CAMP RÉMY MALTED
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PHIL LEVAIN GERME