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Mix 100% for delicious banana flavored muffins, gluten-free, successful every time!

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

100% Mix for Lemon Flavored Muffins, Gluten Free, Successful Every Time!

Devitalized liquid sourdough elaborated from wheat flour. 222

Devitalized liquid sourdough elaborated from rye flour.

Devitalized liquid sourdough elaborated from organic spelt flour

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

Mix 100% for a delicious, melting and savoury Gingerbread.