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Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

Liquid sourdough elaborated from wheat flour.

Liquid sourdough elaborated from rye flour.

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

The concentrate for an exceptional gustatory signature.

The must have for unique rustic breads

Mix 100% for delicious gluten free muffin successful every time !

Mix 100% for delicious banana flavored muffins, gluten-free, successful every time!

100% Mix for Lemon Flavored Muffins, Gluten Free, Successful Every Time!

Mix 100% for a delicious, melting and savoury Gingerbread.