All our products

The perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

Liquid sourdough elaborated from Camp Remy wheat flour.

Liquid sourdough elaborated from wheat flour.

Liquid sourdough elaborated from rye flour.

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

The perfect match between taste and technology. Contains dehydrated wheat germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

The perfect match between taste and technology. Contains dehydrated organic spelled sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycombed bread in record time.

Mix 100% for delicious gluten free muffin successful every time !

Mix 100% for delicious banana flavored muffins, gluten-free, successful every time!

100% Mix for Lemon Flavored Muffins, Gluten Free, Successful Every Time!