All our products

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

Liquid sourdough elaborated from organic spelt flour.

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from Camp Remy wheat flour.

Liquid sourdough elaborated from wheat flour.

Liquid sourdough elaborated from rye flour.

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

Devitalized liquid sourdough elaborated from organic spelt flour

Devitalized liquid sourdough elaborated from wheat flour. 222

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

Devitalized liquid sourdough elaborated from rye flour.