All our products

The concentrate for an exceptional gustatory signature.

Devitalized liquid sourdough elaborated from rye flour.

Devitalized liquid sourdough elaborated from organic spelt flour

Devitalized liquid sourdough elaborated from wheat flour. 222

Mix 100% for a delicious, melting and savoury Gingerbread.

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

The must have for unique rustic breads

Liquid sourdough elaborated from wheat germ flour