Bakery ingredients
- CHAMP D'ARÔMES SEIGLE
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CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour
- CHAMP D'ARÔMES BLÉ
- PHIL LEVAIN SEIGLE GRAND ARÔME
- PHIL LEVAIN BLÉ 2118
- PHIL LEVAIN ÉPEAUTRE BIO
- PHIL LEVAIN SEIGLE ARÔME
- PHIL LEVAIN CAMP RÉMY
- PHIL LEVAIN BLÉ D'OR
- PHIL LEVAIN SEIGLE
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CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
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