Bakery ingredients

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

The concentrate for an exceptional gustatory signature.

The must have for unique rustic breads

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

The energy dimension for your breakfast products, snack foods and sports breads. PHILENERGY concentrate is a Clean Label (no additive), rich in potassium, phosphorus, magnesium and iron. It is also sources of carbohydrates, protein and vitamin E.

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

Devitalized sourdough in powder made from buckwheat flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.