Sandwich bread
- 
                        PHIL LEVAIN GERME
                        
                            
                        
                        
                     - 
                        PHIL LEVAIN BLÉ 2118
                        
                            
                        
                        
                     - 
                        PHIL LEVAIN SEIGLE GRAND ARÔME
                        
                            
                        
                        
                     - 
                        PHIL LEVAIN ÉPEAUTRE BIO
                        
                            
                        
                        
                     - 
                        PHIL LEVAIN SEIGLE ARÔME
                        
                            
                        
                        
                     - 
                        PHIL LEVAIN CAMP RÉMY
                        
                            
                        
                        
                     - 
                        PHIL LEVAIN BLÉ D'OR
                        
                            
                        
                        
                     - 
                        PHIL LEVAIN SEIGLE
                        
                            
                        
                        
                     - 
                        PHIL STRONG
                        
                            
                        
                        PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. - 
                        PHIL STRONG BIO
                        
                            
                        
                        PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. - 
                        G-FREE MIX MULTIDOUGH
                        
                            
                        
                        G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> - 
                        PHILENERGY
                        
                            
                        
                        PHILENERGY
PHILENERGYThe energy dimension for your breakfast products, snack foods and sports breads. PHILENERGY concentrate is a Clean Label (no additive), rich in potassium, phosphorus, magnesium and iron. It is also sources of carbohydrates, protein and vitamin E.
 
        



