Rustic bread

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

The must have for unique rustic breads

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.