Baguettes

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from Camp Remy wheat flour.

Liquid sourdough elaborated from wheat flour.

Liquid sourdough elaborated from rye flour.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

The perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

The perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

The perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Devitalized sourdough in powder made from buckwheat flour.