Baguettes
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BIO PHIL WHEAT T80
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation -
PHIL CAMP RÉMY MALTED
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TERRE D'ARÔMES DARK RYE
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G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.
