Bakery ingredients

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Devitalized sourdough in powder made from buckwheat flour.

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

Fruit concentrate in flakes.

Devitalized liquid sourdough elaborated from rye flour.