Bakery ingredients

Devitalized liquid sourdough elaborated from organic spelt flour

Devitalized liquid sourdough elaborated from wheat flour. 222

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Make delicious, rich in flavors and melting Gingerbread thanks to the 100% mix.
Excellent and endlessly customizable base !

Panettone fruit concentrate made with real fruit pieces selected

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.