Bakery ingredients
-
TERRE D'ARÔMES ORGANIC WHEAT
TERRE D'ARÔMES ORGANIC WHEAT
PHILDehydrated & devitalized powder sourdough, elaborated from organic wheat flour.
-
TERRE D'ARÔMES INTENSE FLAVOR WHEAT
TERRE D'ARÔMES INTENSE FLAVOR WHEAT
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour
-
PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
-
TERRE D'ARÔMES SOFT DURUM
TERRE D'ARÔMES SOFT DURUM
PHILDehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
-
TERRE D'ARÔMES DURUM WHEAT
TERRE D'ARÔMES DURUM WHEAT
PHILDehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
-
TERRE D'ARÔMES WHEAT 2118
TERRE D'ARÔMES WHEAT 2118
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour.
-
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.
-
TERRE D'ARÔMES INTENSE RYE DUO
TERRE D'ARÔMES INTENSE RYE DUO
PHILDehydrated & devitalized powder sourdough, elaborated from rye flour.
-
TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHILDehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
- TERRE D'ARÔMES DARK RYE
- PHIL CAMP RÉMY MALTED
-
PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
P>