Bakery ingredients
- PHIL LEVAIN GERME
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
- PHIL LEVAIN SEIGLE
- PHIL LEVAIN BLÉ D'OR
- PHIL LEVAIN CAMP RÉMY
- PHIL LEVAIN SEIGLE ARÔME
- PHIL LEVAIN ÉPEAUTRE BIO
- PHIL LEVAIN SEIGLE GRAND ARÔME
- PHIL LEVAIN BLÉ 2118
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PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.
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PREMIUM COMBO - GERM
PREMIUM COMBO - GERM
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.