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  • PHIL LEVAIN GERME PHIL LEVAIN GERME

    PHIL LEVAIN GERME

    PHIL LEVAIN

    Liquid sourdough elaborated from wheat germ flour

    • Nouveauté
  • PHIL STRONG PHIL STRONG

    PHIL STRONG

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

  • PHIL STRONG BIO PHIL STRONG BIO

    PHIL STRONG BIO

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

    • Bio 1
  • PHIL SUPER VIENNOISERIE CONCENTRATE PHIL SUPER VIENNOISERIE CONCENTRATE

    PHIL SUPER VIENNOISERIE CONCENTRATE

    PHIL SUPER VIENNOISERIE

    The improver specially developed for viennese pastries.
    Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

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