 
    Bakery ingredients
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                        TERRE D'ARÔMES  TOASTED WHEAT GERM
                        
                              TERRE D'ARÔMES TOASTED WHEAT GERMPHILDehydrated & devitalized powder sourdough, elaborated from wheat germ flour. 
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                        PHIL LEVAIN ÉPEAUTRE BIO
                        
                              
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                        PHIL LEVAIN SEIGLE ARÔME
                        
                              
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                        PHIL LEVAIN CAMP RÉMY
                        
                              
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                        PHIL LEVAIN BLÉ D'OR
                        
                              
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                        PHIL LEVAIN SEIGLE
                        
                              
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                        TOOFRUIT LEMON
                        
                              
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                        PHIL STRONG
                        
                              PHIL STRONGSTRONGExtra-concentrated improver - Safety, performance and tolerance of your production 
 
 Improvers facilitate the work of the dough and its functional characteristics,
 improving their behavior during the various stages of you processes production.
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                        PHIL STRONG BIO
                        
                              PHIL STRONG BIOSTRONGExtra-concentrated improver - Safety, performance and tolerance of your production 
 
 Improvers facilitate the work of the dough and its functional characteristics,
 improving their behavior during the various stages of you processes production.
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                        TERRE D'ARÔMES  SPELT BIO
                        
                              TERRE D'ARÔMES SPELT BIOPHILDehydrated & devitalized powder sourdough, elaborated from organic spelt flour. 
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                        TERRE D'ARÔMES  BUCKWHEAT
                        
                              
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                        TERRE D'ARÔMES  WHEAT GERM
                        
                              TERRE D'ARÔMES WHEAT GERMPHILDehydrated & devitalized powder sourdough, elaborated from germ wheat flour. 
 
        


