Bakery ingredients
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
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TERRE D'ARÔMES DURUM WHEAT
TERRE D'ARÔMES DURUM WHEAT
PHILDehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
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TERRE D'ARÔMES WHEAT 2118
TERRE D'ARÔMES WHEAT 2118
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour.
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TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.
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TERRE D'ARÔMES INTENSE RYE DUO
TERRE D'ARÔMES INTENSE RYE DUO
PHILDehydrated & devitalized powder sourdough, elaborated from rye flour.
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TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHILDehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
- TERRE D'ARÔMES DARK RYE
- PHIL CAMP RÉMY MALTED
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
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CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver
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CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
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PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBOPerfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete. P>