Bakery ingredients
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PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'INSubtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
P> - PHIL CAMP RÉMY MALTED
- TERRE D'ARÔMES DARK RYE
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CONCENTRATE OF PANETTONE FRUIT
CONCENTRATE OF PANETTONE FRUIT
TOP'INPanettone fruit concentrate made with real fruit pieces selected p>
- PHIL SCANDINAVIAN CONCENTRATE
- PHIL CURRUM
- PHIL TEX MEX
- PHIL TOMATO PROVENCAL
- PHIL TOMATO TANDOORI
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CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver