Bakery ingredients
-
PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
-
PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
P> - PHIL CAMP RÉMY MALTED
- TERRE D'ARÔMES DARK RYE
-
G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> - BIO PHIL WHEAT T80
-
PHIL MIX 2 IN 1 GINGERBREAD
PHIL MIX 2 IN 1 GINGERBREAD
PHIL MIXMake delicious, rich in flavors and melting Gingerbread thanks to the 100% mix.
Excellent and endlessly customizable base ! - PHIL TOMATO TANDOORI
- PHIL TOMATO PROVENCAL
- PHIL SCANDINAVIAN CONCENTRATE
- PHIL CURRUM
- PHIL TEX MEX