Baguettes

Fruit concentrate in flakes.

Fruit concentrate in flakes.

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

The concentrate for an exceptional gustatory signature.

The must have for unique rustic breads

The perfect match between taste and technology. Contains dehydrated wheat germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

The perfect match between taste and technology. Contains dehydrated organic spelled sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycombed bread in record time.

The perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

The perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

The perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.