All our products

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

Devitalized liquid sourdough elaborated from rye flour.

Devitalized liquid sourdough elaborated from organic spelt flour

Devitalized liquid sourdough elaborated from wheat flour. 222

The energy dimension for your breakfast products, snack foods and sports breads. PHILENERGY concentrate is a Clean Label (no additive), rich in potassium, phosphorus, magnesium and iron. It is also sources of carbohydrates, protein and vitamin E.

Mix 100% for a delicious, melting and savoury Gingerbread.

Mix 100% for delicious gluten free muffin successful every time !

Mix 100% for delicious banana flavored muffins, gluten-free, successful every time!

100% Mix for Lemon Flavored Muffins, Gluten Free, Successful Every Time!

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver