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100% Mix for Lemon Flavored Muffins, Gluten Free, Successful Every Time!

The concentrate for an exceptional gustatory signature.

The must have for unique rustic breads

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

Mix 100% for a delicious, melting and savoury Gingerbread.

The whole of Italy in our Mix Panettone 100%

Make delicious, rich in flavors and melting Gingerbread thanks to the 100% mix.
Excellent and endlessly customizable base !

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

Mix 100% for delicious gluten free muffin successful every time !