All our products

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

Fruit concentrate in flakes.

Fruit concentrate in flakes.

Fruit concentrate in flakes.

Fruit concentrate in flakes.

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

Fruit concentrate in flakes.