All our products

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

Devitalized sourdough in powder made from buckwheat flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.